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1

Consumer preferences for food labeling: What ranks first?

Gracia, Azucena, de-Magistris, Tiziana

Journal:

Year:

2016

Language:

english

File:

PDF, 280 KB

english, 2016

2

Preferences for lamb meat: A choice experiment for Spanish consumers

Gracia, Azucena, de-Magistris, Tiziana

Journal:

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

3

Do consumers care about organic and distance labels? An empirical analysis in Spain

de-Magistris, Tiziana, Gracia, Azucena

Journal:

International Journal of Consumer Studies

Year:

2014

Language:

english

File:

PDF, 442 KB

english, 2014

4

Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

de-Magistris, Tiziana, Gracia, Azucena

Journal:

Journal of Cleaner Production

Year:

2016

Language:

english

File:

PDF, 542 KB

english, 2016

5

Nutrition, Choice and Health-Related Claims

de-Magistris, Tiziana

Journal:

Year:

2020

File:

PDF, 187 KB

2020

6

Does nutrition information on food products lead to healthier food choices?

Jesús Barreiro-Hurlé, Azucena Gracia, Tiziana de-Magistris

Journal:

Year:

2010

Language:

english

File:

PDF, 331 KB

english, 2010

7

The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices

Jesús Barreiro-Hurle, Azucena Gracia, Tiziana De-Magistris

Journal:

Journal of Agricultural Economics

Year:

2010

Language:

english

File:

PDF, 205 KB

english, 2010

8

The effects of changing regional Agricultural Knowledge and Innovation System on Italian farmers’ strategies

Stefano Pascucci, Tiziana de-Magistris

Journal:

Agricultural Systems

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

9

Editorial Board

de-Magistris, Tiziana, Pascucci, Stefano

Journal:

Journal of Dairy Science

Year:

1941

File:

PDF, 889 KB

1941

10

The effect of the solemn oath script in hypothetical choice experiment survey: A pilot study

de-Magistris, Tiziana, Pascucci, Stefano

Journal:

Economics Letters

Year:

2014

Language:

english

File:

PDF, 423 KB

english, 2014

11

Using latent classes to determine consumer heterogeneity in nutritional label valuation

Barreiro-Hurle, Jesus, Gracia, Azucena, De-Magistris, Tiziana

Journal:

Acta Agriculturae Scandinavica, Section C - Economy

Year:

2008

Language:

english

File:

PDF, 235 KB

english, 2008

12

Paying to see a bug on my food

de-Magistris, Tiziana, Pascucci, Stefano, Mitsopoulos, Dimitrios

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 304 KB

english, 2015

13

Does hunger matter in consumer purchase decisions? An empirical investigation of processed food products

de-Magistris, Tiziana, Gracia, Azucena

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 268 KB

english, 2017

14

Do consumers care about European food labels? An empirical evaluation using best-worst method

de-Magistris, Tiziana, Gracia, Azucena, Griffith, ChristopherJ., Griffith, ChristopherJ.

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 580 KB

english, 2017

15

Assessing Projection Bias in Consumers’ Food Preferences

de-Magistris, Tiziana, Gracia, Azucena, Brañas-Garza, Pablo

Journal:

Year:

2016

Language:

english

File:

PDF, 197 KB

english, 2016

16

The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers

de-Magistris, Tiziana, López-Galán, Belinda, Caputo, Vincenzina

Journal:

Year:

2016

Language:

english

File:

PDF, 872 KB

english, 2016

17

Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment

Ballco, Petjon, de-Magistris, Tiziana, Caputo, Vincenzina

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 843 KB

english, 2019

18

Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims

López-Galán, Belinda, de-Magistris, Tiziana

Journal:

Year:

2019

Language:

english

File:

PDF, 940 KB

english, 2019

19

Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products

LÃ³pez-GalÃ¡n, Belinda, de-Magistris, Tiziana

Journal:

Year:

2020

File:

PDF, 576 KB

2020

20

Testing the effectiveness of the oath script in reducing the hypothetical bias in the Contingent Valuation Method Â

Tiziana, De-Magistris, Faical, Akaichi, Kamel Ben, Youssef

Journal:

Agricultural Economics (Zemědělská ekonomika)

Year:

2016

File:

PDF, 126 KB

2016

21

Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach

Sampalean, Niculina Iudita, de-Magistris, Tiziana, Rama, Daniele

Journal:

Year:

2020

File:

PDF, 496 KB

2020

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